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He said that flavors should not be masked by spices, herbs or other seasonings.He placed importance on simple preparation of fish.(Photo by Ray Tamarra/Getty Images)(L-R) Ottavia Busia and Chef Anthony Bourdain attend 'Have A Foodie Holiday' in partnership with Food Network, Cooking Channel and Illycafe at Barneys New York on November 16, 2010 in New York City.(Photo by Brian Killian/Wire Image)NEW YORK - APRIL 20: Ottavia Busia and Chef Anthony Bourdain attend the Food Bank for New York City's 8th Annual Can-Do Awards dinner at Abigail Kirschï¿½s Pier Sixty at Chelsea Piers on April 20, 2010 in New York City.Through the centuries, neighbouring regions, conquerors, high-profile chefs, political upheaval and the discovery of the New World have influenced its development.Italian food started to form after the fall of the Roman Empire, when different cities began to separate and form their own traditions.
In the northern region of Italy, for example, music has strong Celtic influences, while the southern half of the country has hints of Greek and Arabic influences.In Sweden, just eight percent agreed, and in Germany, Australia and the Netherlands the figure was below 20 percent as well.The survey was conducted between April and May of last year with more than 14,000 respondents across 14 countries.(Photo by Jamie Mc Carthy/Wire Image for Food Bank)NEW YORK, NY - NOVEMBER 23: Ottavia Busia and chef Anthony Bourdain attend the premiere of 'The Big Short' at Ziegfeld Theatre on November 23, 2015 in New York City.(Photo by Dimitrios Kambouris/Getty Images)NEW YORK, NY - MAY 15: Chef, author and television host Anthony Bourdain (R) and Ottavia Busia attend the 53rd annual CLIO awards at the American Museum of Natural History on May 15, 2012 in New York City.